Our products
CECINA
Cured beef meat labeled according to the standards of I.G.P. Cecina de León.
CHORIZO
Discover our selection of artisan Chorizo sausages made from fresh pork and beef meat, smoked and cured according to our ancient recipe.
SALCHICHON
Our handcrafted Salchichon sausages stand out for their colour and flavour, unique from the province of León.
PORK LOIN
Cured pork loin coming from one of the best pork meat cut. Another delicacy from the province of León in Spain.
CURED BEEF TONGUE
Another traditional cold meat from León, our cured beef tongue is not only low fat meat but also tasty and luscious
READY TO COOK
Botillo, fresh chorizo sausages ready to cook, fry or roast, hock of pork, pork belly or spareribs are some of our cured and ready to cook products, click here to discover more.
A demanding selection of first quality meat, a family tradition of cecina and cold meat producers and the ability to apply cutting edge technology to our artisan process come together in our selection of cured beef and cold meat Casa de la Montaña.
